Ingredients:
8 pork chops -- 1/2 thick
2 cloves garlic, smashed and 1 chopped
1 T onion, Chopped
1 juice of one lemon
1/4 c soy sauce
How to Cook:
- Adobo can be made with pork or chicken or a mixture of the two.
- Most home cooks use pork butt cut into bite-sized chunks and stewed. I like to use pork chops because they are more tender and cook quickly.
- He leaves out the traditional bay leaf and peppercorn and substitutes lemon juice for vinegar.
- Pour just enough cooking oil into a large skillet to coat the bottom.
- Heat the oil and sear the pork chops, approximately 3 minutes per side.
- Add garlic and brown lightly. Add onions, lemon juice, garlic and soy sauce, turn heat down and cover. Simmer for 5 minutes.
- Reduce the sauce as much as you like. Nick likes his adobo dry; others like it with plenty of sauce to go with their rice.
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