Ingredients:
10 pickles, sliced thin
1 cup of green peppers
1 cup of red peppers
1/2 cup of onions, diced
1 cup of vinegar
2 cups of white sugar
1 tablespoon of mustard seed
1 tablespoon of dill seed
1 tablespoon of salt
How to Cook:
- Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles,
- peppers and onions. Will keep without sealing for months in refrigerator.
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