2 quarts of cranberry juice
1 - 46 oz. can of frozen lemonade concentrate, thawed & undiluted
2 cups of apple juice
1 cup of orange juice
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of ginger
Procedure:
- Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket.
- Perk and let stand 1 hour. Serve hot. Yield: 1 gallon.
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