Pininyahang Manok (Chicken in Pineapple)

Ingredients:

2 pouches (115 g each)Pineapple Tidbits, drained (reserve syrup)
2 tbsp (14.8 g) ginger strips
6 cloves (30 g) garlic, crushed
1 large (70 g) red onion, sliced
3/4 kg (750 g) chicken thigh and leg, cut into serving portions (10-12 pcs.)
1-2 tbsp (19 g) patis
1/2 tsp (2 g) peppercorn
1 pcs. (50 g) medium red bell pepper, cut into cubes
154 ml (162 g) evaporated milk (or coconut cream)

How to Cook:

• Saute ginger, garlic and onion in 1 tbsp oil for 2 minutes. Add patis and chicken, sauté for 10 minutes or until the chicken is slightly brown and a bit dry.

• ADD peppercorn and pineapple syrup. Cover and simmer for 15 minutes.

• ADD bell pepper, evaporated milk and Pineapple Tidbits. Simmer uncovered for 3-5 minutes, while stirring.