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Monday, August 27, 2012

Sinigang na Hipon Filipino (Shrimp Stew)

Ingredients:

1/2 Kilo Shrimp
12 pcs. Tamarind (Sampaloc) or 1 pack Sinigang Mix
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2″ long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis (fish sauce)

How to Cook:

  • Boil Tamarind in rice wash or water to soften.
  • Pound and extract all juices and set aside.
  • In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
  • Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
  • simmer for 5 minutes.
  • Season with salt or patis.
  • Serve hot.


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