1/2 Kilo Shrimp
12 pcs. Tamarind (Sampaloc) or 1 pack Sinigang Mix
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2″ long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis (fish sauce)
How to Cook:
- Boil Tamarind in rice wash or water to soften.
- Pound and extract all juices and set aside.
- In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
- Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
- simmer for 5 minutes.
- Season with salt or patis.
- Serve hot.
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