Ingredients:
½ cup of kalamansi juice
½ cup of sugar or 1 pcs. of cold concentrated lemonade, in can
¾ cup of cold water
2 pcs. of dalanghita juice
1 cup of cold apricot nectar, in can
1 cup of ginger ale
Procedure:
Mix all ingredients well. It can make up to 8 glasses.
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