Chicken Afritada

Ingredients:

1 kilo chicken/pork, cut into pieces
5 pieces potatoes, peeled and halved
1 red onion, diced
1 head garlic, minced
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
2 cups pork or chicken stock (broth)
1 cup tomato sauce
2 tablespoons of patis (fish sauce)
3 tablespoons of cooking oil

How to Cook:

• In a cooking pot or wok, heat oil.
• Sauté garlic and onions.
• Add chicken/pork and slightly brown.
• Pour the tomato sauce and stock. Bring to a boil and allow to simmer for 20 minutes or until the chicken is almost cooked.
• Add potatoes and continue to cook for 10 minutes or until the potatoes are cooked.
• Add the green and red bell peppers, simmer for an additional minute or two.
• Salt and pepper to taste
• Serve this dish hot with steamed rice.