2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew
How to Cook:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles.
- Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
- Melt butter in a small saucepan and stir in the sugar and cinnamon.
- Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
- Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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