1 pcs. of cauliflower
¼ cup of French dressing
1 tbsp. of salt
½ cup of powdered cheese
Lettuce
¾ cup of mayonnaise
Procedure:
- Soaked the cauliflower in cold water with salt.
- Wash it using cold water and cut florets of cauliflower.
- Cook it in boiling water with salt without cover in 5 to 6 minutes until it become tender.
- Filter it and let it cool. Pour the French dressing on the top of cauliflower.
- Put in inside the refrigerator in 30 minutes.
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