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Saturday, July 28, 2012

Ensaladang Cauliflower

Ingredients:


1 pcs. of cauliflower
¼ cup of French dressing
1 tbsp. of salt
½ cup of powdered cheese
Lettuce
¾ cup of mayonnaise


Procedure:

  • Soaked the cauliflower in cold water with salt.
  • Wash it using cold water and cut florets of cauliflower.
  • Cook it in boiling water with salt without cover in 5 to 6 minutes until it become tender.
  • Filter it and let it cool. Pour the French dressing on the top of cauliflower.
  • Put in inside the refrigerator in 30 minutes.

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