Ingredients:
20 pcs. of fresh Okra
4 tbsp. of lime juice
1/2 cups of gluten, chopped
3 tbsp. of soy sauce
garlic, onion
3 tbsp. of cooking oil
salt for the taste
How to Cook:
- Cut and wash the Okra.
- Fry the gluten then put the garlic, onions and Okra.
- Add the lime juice, soy sauce and salt.
- Cook until Okra become tender. Serve it.
Ingredients:
1 cup of powdered cheese
1 cup of sticky cream sauce
3-4 tbsp of melted margarine
4 tbsp. of flour
¼ tbsp. of salt
1 cup of milk
3 egg yolk, beaten well
¼ tbsp. of lime juice
3 egg white
How to Cook:
- Melt the margarine in a pan. Put the flour and salt then let it bubbled.
- Remove it from heat. Slowly add the milk; cook with minimal heat while mixing.
- Wait until it becomes tender. Add the cheese, beaten egg yolk, lime juice, and Egg white.
- Mix it until it become sticky. Pour into container mold; make a lines using tablespoon. Steam it in boiling water in 50 to 60 minutes.
Ingredients:
1 cup of malunggay leaves
1 cup of squash
1 cup of upo, chopped
1 cup of fried tofu, slice like small cube
½ onions
1 cup washed rice
Tomatoes
How to Cook:
- Put the tomatoes, onions and squash in a big pan or pot.
- Add the washed rice and boil it. After 5 minutes add the tofu and upo.
- Wait until upo become tender.
- Add the malunggay leaves and cook for another 2 minutes.
Ingredients:
1 cup of flour rice
1/8 tbsp. of salt
½ cup of coconut milk
1 tbsp. of cooking oil
2 egg yolk
2 egg white, beaten
½ cup of coconut, grind
5 banana (saba), cut into strips
How to Cook:
- Combine the flour and salt in a bowl then mix it well.
- Put the coconut milk, cooking oil, egg yolk. Mix it well until the mixture become fine.
- Slowly add the egg white and coconut.
- Dip the banana in the mixture.
- Heat the cooking oil with around 380 degree F.
- Fry the banana until its color become light red.
