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Showing posts with label hot. Show all posts
Showing posts with label hot. Show all posts
Friday, October 26, 2012

Pinoy Pancit Molo

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Ingredients: ¼ kilo ground pork ¼ kilo shrimps, chopped 1 small singkamas(turnip), finely chopped 1 small carrot, finely chopped ½ ...
Wednesday, September 5, 2012

Beef Mami

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Beef mami is a very popular dish served in most Chinese Restaurants in Manila Philippines. This is basically composed of tender beef bris...
Sunday, August 26, 2012

Mandarin Soup

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Ingredients: 1 cup of gluten 1 tbsp. of cooking oil 1 cup of mushroom, chopped ½ cup of carrot cut it like small cubes 1 cup of celery...
Tuesday, August 21, 2012

Batchoy (Filipino Style)

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Ingredients: 1 lb miki noodles, boiled for 1 minute and drained 1 lb pork 1 lb pig’s intentesines; cleaned, boiled, and sliced 1/4 lb...

Escabeche

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Ingredients: 1 large fish such as lapu-lapu or tilapia 1 large onion, sliced 1 each of red and green bell pepper, julienned 1 cup g...
Tuesday, August 14, 2012

Zuppa Toscana Soup

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Ingredients: 1 pound bulk mild Italian sausage 1 1/4 teaspoons crushed red pepper flakes 4 slices bacon, cut into 1/2 inch pieces 1 l...
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