Ingredients: 1 lb spaghetti ¼ cup heavy cream 4 eggs ½ lb bacon, cut into ½-inch dice 1 tsp extra virgin olive oil 2 Tbsp chopped ...

Filipino version of macaroni casserole, with a sauce base similar in flavor to Filipino spaghetti. Ingredients: 1/2 pound elbow macar...

   A tempura-like Filipino street food, made by deep-frying orange batter covered hard-boiled eggs. Tokneneng uses duck eggs while the ...

      A rich custard made of egg yolks with a layer of soft caramel on top (as opposed to  creme brulee , which has a hard caramel top). ...